Information Research Weblog

Everyone is interested to some degree in food, so discovery (via The Scout Report) of the Epicurious (sic) site interested me, especially as it is suggested that this is the world's biggest source of recipes - 16,000 pages. Being in Oporto at present and, on Monday night having sampled a very nice dish of 'cabrito no forno' with a red Vinho Verde Espumante (which I didn't even know existed), I thought I would check on recipes. However, 'cabrito' as a search term returns nothing, 'kid' returns nothing, and 'goat' only returns recipes using goat cheese. Now some may have an aversion to eating goat, but the young animal is as popular as lamb in some parts of Europe - especially Southern Europe and I'm a little surprised that the publishers of Bon Appetit and Gourmet magazines have no recipes on file. Incidentally, the goat was delicious!